According to Thai medical treat-ment, Thai dishes which wholly contain every flavor have medicinal qualities. Ingredients are classified as the followings: Hot and Spicy Flavor: Ginger, galangal, lemon grass, krachai (a kind of herb whose roots are used in cooking), pepper, horapha (sweet basil), chillies, onion, garlic, etc. have medicinal qualities to get rid of chest discomfort, he... https://round-tv.com/