Chef and author Lara Lee's meatless pad Thai stars hearty, savory fresh oyster and shiitake mushrooms, which suffuse the dish with earthy taste and combine fantastically with chewy noodles; golden-fried tofu; fresh new, crisp bean sprouts; evenly spicy very long purple chiles; and crunchy peanuts. Have the Recipe Plate, major https://alfredd085ruy6.blogacep.com/profile