Yoichi malts are called Daring and robust with refined peaty notes and smokiness introduced by the standard direct coal-fired distillation. Sea breeze within the Ishikari Bay provides a briny trace on the whisky all through maturation. In 1949, the business been given its whisky license below information from Kiichiro Iwai, https://energydrinksandwhiskey.com/product-category/japanese-whisky/