Rabinor also describes Todos Santos as “a foodie’s paradise” — his individual picks include things like Docecuarenta “for a few of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-desk restaurant led by considered one of Mexico’s renowned cooks, Javier Plasencia; and “new oysters at Oystera.” The positioning https://alfredt630hpv6.59bloggers.com/profile