Hoki fillets are extended and skinny and possess a strip of fat beneath the lateral line. This should be removed to enhance flavor. Unwanted fat-line-out hoki can make a fantastic different to cod, whiting, pollock together with other groundfish species. Defatted blocks are excellent for breaded and battered portions. Past https://casper7777766.blogdiloz.com/28187696/23hoki-secrets