After the chilies and spices are fully cooled, spot them in the blender or spice/espresso grinder with the remaining components and pulse right until it’s a powder. Transfer to an airtight jar for storage. For very best taste use within a handful of weeks. Paprika is termed paiprika in India. https://sergioxhytb.glifeblog.com/30301830/indicators-on-sweet-paprika-whole-you-should-know