Daegu Jjimgalbi. The regional specialty consists of beef ribs cooked in a very worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely distinctive in the steamed limited ribs cooked in soy sauce served in other parts of Korea. Its distinctive attribute could be https://erick1z963.bloggactif.com/31978728/daegu-suseong-대구룸-district-fundamentals-explained