The Japan organic food market reached USD 1.7 billion in 2024 and is projected to grow at a CAGR of 9.7%, reaching USD 3.9 billion by 2033, according to IMARC Group. Key factors driving the market include growing health awareness, the implementation of stringent Japanese Agricultural Standards (JAS), strong government support, a focus on eco-friendly practices, and ongoing technologic... https://www.imarcgroup.com/japan-organic-food-market