Andaman and Nicobar Islands offer a rich culinary experience, especially for seafood lovers. The fresh seafood, including fish, prawns, lobsters, and crabs, is a highlight, often prepared with aromatic local spices and coconut-based sauces. Signature dishes include Fish Curry, Grilled Lobster, and Andaman Crab, each bursting with tropical flavors. Additionally, local delights like Coc... https://theunstumbled.com/food-of-andaman-and-nicobar-islands/