I live in Virginia and We've Chesapeake Blue Crabs all summertime. My grandmother taught me how to address picked meat in milk and freeze it to ensure it stays “fresh new” all Wintertime. You merely need to put the meat in a freezer bag and canopy it with regular milk. https://frozensoftshellcrabs82458.tblogz.com/the-crabs-live-out-of-water-diaries-46064672