2 fillets of Alaska pollock (skinless & boneless), If you cannot uncover Alaska pollock, you might sub cod or haddock; cooking periods may possibly differ given that these are typically thicker fillets. There are plenty a lot more Mackerels around, but they are those you’re more prone to come upon. https://stockfishajedrez72693.blogchaat.com/33006431/the-smart-trick-of-cooked-shrimps-that-no-one-is-discussing