The lemon zest also offers the Kani Salad a fresh new taste that smoothes over any fishiness with the crab sticks. If you don't have a lemon, you might use other tangy citrus, for example limes, and rice vinegar will work in the pinch. Usta tek başına ben tıkalı bölgeyi https://tkalgideracma98642.anchor-blog.com/13884501/the-best-side-of-tıkalı-gider-acma