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Korean traditional soju - An Overview

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As it's the best to regulate, but Hill grew his very own on wheat to mimic the earliest approach to cultivation in Korea. As soon as both had been in his nuruk?�which he baked in a traditional oven, called a nurukjip, that he'd crafted from scratch?�he started adapting Western distillation https://victore085wdl2.wikissl.com/user

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