Almost all of the chefs we talked to also cautioned in opposition to sets with a lot of parts. “In regards to knife sets, I would steer clear of the trap that far more is best,” suggests Stephen Chavez, a chef-instructor for the Institute of Culinary Training in Los Angeles. https://dantesdlsa.qodsblog.com/35408373/an-unbiased-view-of-chef-knives-set