Nimbu Pani or Shikanji is a straightforward and refreshing well-known Indian consume made by mixing lemon juice, sugar, black salt, and spices for instance roasted cumin powder with drinking water. Among the finest desserts or mithai served throughout Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide or through any https://ethnicindiangrocer.com.au/contact-us/