Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s newest Sherman Oaks establishment, Didar Kitchen, are invited to share a number of smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white photos of pre-revolution Iran within the walls, providing a https://rowantfzgk.dailyblogzz.com/36118126/a-review-of-persian