Anarsa is really a crunchy sweet snack normally eaten through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. The most well-liked desserts in India consist of gulab jamun, jalebi, kheer or various sorts of ladoo. Even so, the recognition of sweets differs greatly according to regional nuances. https://ethnicindiangrocer.com.au/product/r-g-groc-khand-boora-1kg/