I’ve cooked 220g/seven.7oz bone-in thighs without having issues. If they are big 250g/8.8oz kinds You then either have to fry them to an extremely, really deep golden while in the oil OR end in oven. Smaller is best – Thigh parts which might be 200g/7oz or a lot less each https://abigailj678plg3.luwebs.com/profile