— and crushed whites that have fashioned rigid peaks. This meringue is folded in the yolks Carefully, to be able to hold the air while in the mixture. It’s then transferred into a soufflé mould or personal ramekins and baked for fifteen to twenty five minutes, based on the dimensions. https://andreikhdz.blogmazing.com/35679151/the-fact-about-sculptedmd-that-no-one-is-suggesting