Although this drink recipe can be of-the-second, its origins are historic—Himalayan pink salt is found in prehistoric seabeds in Pakistan and receives its distinctive shade from iron oxide. Ginger-Mint Zing: Steep two thin ginger cash and a few mint leaves in two oz sizzling drinking water for five minutes. Strain, https://www.youtube.com/watch?v=EPTTrJq9Mjg