Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a course of action that will take between four and eight several hours. Then, the barley is fermented with a specially cultured yeast right before staying distilled two times through The Macallan's copper-pot stills. https://cristianklmml.buyoutblog.com/35990126/details-fiction-and-300-yen-no-otsuki-ai