Safflower or Carthamus tinctorius can be an herbaceous, thistle-like plant cultivated commercially to provide safflower oil with the seeds of the plants. The oil has an identical texture and taste to sunflower oil. In addition it tolerates higher heat, which makes it suited to cooking. Pomace olive oil, characterised by https://asfara-resources-vegetabl64185.blogzag.com/83308421/top-latest-five-industrial-vegetable-oil-distributors-urban-news