What I love most about Indian desserts (and what I believe can make them Primarily memorable) is their distinctive flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty environmentally friendly cardamom or earthy cloves. Are there any regional variants of Indian sweets or https://ethnicindiangrocer.com.au/product/r-g-flour-rice-coarse-atta-1kg/